In our open buffet, you can taste the distinguished flavors of Turkish and World cuisine prepared under completely hygienic conditions by our professional team with creative presentations.
In our menu, we also serve vegan, allergens, gullet-free, loctose-free food for your comfort and health. If you have any other requests, our chefs will be happy to assist you.
Four days a week, we offer our local and special dishes prepared in the concept of Turkish, Italian, Far East, fish, and international cuisine, to your liking by our trained, friendly service team.
Our indispensable in our kitchen; Flavor of the meals, production in accordance with the prescription, international rules and hygienic conditions. We crown them with the friendly service we never compromised and the satisfaction of our valued guests.
In our restaurant, we have not forgotten the smoking area, children’s restaurant, family section and the area where our guests over 16 years old are served our distinguished tastes in a calm and romantic atmosphere. Especially in the evenings, it will be your habit to spend time with your loved ones under lemon and orange trees, sipping your drinks.
Like the general areas of our hotel, our restaurant is designed with the comfort of disabled guests in mind, priority is given to them in food service and special tables are reserved for them.
Natural products are served in the way they like in our kiosk that we prepare for our children. In addition, baby bottle warmer, microwave oven, bottle sterilizer, blander and rondo are available for your needs.
In our Grill section, which is designed using modern technology, we cook and serve daily changing red meat (lamb and veal), chicken meat and fish on grills prepared on oak charcoal.
The cutting shows prepared by our professional kitchen team and the tastes in our corner where Far Eastern dishes are prepared will offer you additional options.
RESTAURANT CONCEPT NIGHTS
MONDAY FISH NIGHT
TUESDAY INTERNATIONAL KITCHEN
WEDNESDAY TURKISH CUISINE
THURSDAY INTERNATIONAL KITCHEN
FRIDAY ITALIAN CUISINE
SATURDAY FAR EAST KITCHEN
MARKET INTERNATIONAL KITCHEN